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Browsing "식품생명공학과" bySubject
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Showing items 1021 to 1050 of 1614
2
Oleic acid
1
Olfactory receptor
1
oligosaccharides
1
Olive flounder
2
olive oil
1
omega-3 fatty acids
1
omega-dicarboxylic acids
1
omega-hydroxynonanoic acid
1
Onion extract
1
onion juice
1
onion skin
1
Onion waste
1
Operational power
2
Operational test power
1
Optimal cognitive decision strategy
1
Optimal condition
1
Optimal pH
1
Optimal test sequence
1
Optimization
1
OR6M1
1
Oral pain threshold
1
Ordering effects
2
Organic acid
1
Organic acids
1
Organic solvent
1
origin discrimination
1
Orthonasal olfaction
1
Osmosis
1
osteogenic differentiation
1
Outer membrane vesicles
1
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