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Browsing "식품생명공학과" bySubject
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Showing items 991 to 1020 of 1619
1
natural antimicrobial agent
1
Natural food preservatives
1
Naturally derived antimicrobial
1
necrotic cell death
2
next generation sequencing
3
Next-generation sequencing
1
NLRP3
3
NMR
1
NMR spectroscopy
1
Nocardia farcinica
2
Nodakenin
1
non-digestible carbohydrates
1
non-O157 STEC
1
Non-thermal inactivation processing
1
Non-thermal processing
1
non-volatile metabolite
1
nonvolatile
1
nonvolatile compounds
1
nonvolatile metabolits
1
Nonylphenol
1
Nonylphenol ethoxylate
1
nonylphenols
1
Novel starter
1
Nuclear magnetic resonance
1
nuruk
1
oat
1
Oats
1
Obesity
1
obesity
1
Odd sample bias
1
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