NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Browsing "식품생명공학과" bySubject
Jump to:
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
가
나
다
라
마
바
사
아
자
차
카
타
파
하
가
나
다
라
마
바
사
아
자
차
카
타
파
하
or enter first few letters:
Order:
Ascending
Descending
Results/Page
30
60
90
120
Showing items 721 to 750 of 1619
1
heating methods
1
Hedonic measurement
1
Hedonic rating
1
Hedonics
1
hemolysin
1
heparin
2
hepatocyte growth factor
1
Heptyl ester
1
Herbs
1
Hesperidin
1
Heterologous caveolae
2
heterologous caveolae
1
hexanoic acid
1
Hibiscus
1
high hydrostatic pressure
3
High throughput sequencing
1
High vacuum distillation
2
high vacuum sublimation
1
high-pressure treatment
1
High-temperature short-time heating
1
high-throughput screening (HTS)
2
High-throughput sequencing
1
Higher alcohols
1
Highly viscous foods
1
HIV
1
HLB value
2
HlyU
1
host cell adhesion
1
host environmental signals
1
host-microbe interaction
1
20
21
22
23
24
25
26
27
28
29
30
31
54
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject