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Browsing "식품생명공학과" bySubject
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Showing items 571 to 600 of 1619
1
Familiarizations
1
Fat discrimination
1
Fat perception
1
Fat sensitivity
2
fatty acid
1
Fatty acid biotransformation
1
fatty acid desaturation
1
fatty acid double-bond hydratase
2
Fatty acid taste
7
Fatty acids
2
fatty acids
4
Fermentation
2
fermentation
1
Fermented alcoholic beverage
2
Fermented food
1
fermented oat
1
Fermented red pepper paste
2
fermented rice
1
Fermented soybeans
1
fiber
1
fibres
1
fibroblasts
1
Fig
1
finite element method
1
First choice ranking
1
Fish oil
1
flavanols
1
Flavonoid
2
Flavonoids
1
Flavor discrimination
1
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