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Browsing "식품생명공학과" bySubject
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Showing items 451 to 480 of 1619
1
diamide
1
Dielectric
1
dietary exposure
1
Dietary fat perception
1
Dietary guidance
4
Difference test
5
Difference tests
1
Difference-preference test
1
Different origin
1
different parts
1
Dipicolinic acid (DPA)
1
Discrete choice experiments
1
Discrimination
1
Discrimination ability
1
Discrimination sensitivity
1
Discriminationd?
1
disease therapy
1
disinfectant
1
dispersibility
1
distillation
1
distribution
1
Distribution channel
1
Docosahexaenoic acid-enriched oil hydrolysate
1
Doenjang (Korean fermented soybean paste)
1
Doenjang soup
1
Dried laver
1
Dried red pepper
1
Drink temperature
1
drivers of liking
1
drug carriers
1
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