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Browsing "식품생명공학과" bySubject
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Showing items 361 to 390 of 1614
1
Consumer sensory test
2
Consumer survey
1
consumer survey
3
Consumer test
1
Consumer testing
1
Consumer-relevant sensory difference
2
Consumers
1
Consuming practices
2
consumption
1
container integrity
1
Contextualized sensory acceptance test
2
Continuous ohmic heating system
1
convenience
3
Conversion
1
Cooking method
1
Cooking temperature
1
copper
1
Coriander
1
correspondence analysis (CA)
1
corresponding free fatty acids
7
Corynebacterium glutamicum
1
crab marinated in soy sauce
1
Cranberry
1
cranberry
1
CRISPR-Cas
1
critical control point
1
Cross-cultural
1
Cross-cultural comparison
1
cross-cultural comparison
1
cross-cultural research
1
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