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Browsing "식품생명공학과" bySubject
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Showing items 331 to 360 of 1619
2
Concept measurement
1
condiment
1
Conditional stimuli
1
Conditional stimulus model
1
Confirmatory factor analysis
1
Congruency
1
coniferous needles
4
Constant-reference duo-trio
1
Constant-reference duo-trio test
1
constraint-based modeling
1
constraints-based flux analysis
1
Consumer
1
consumer
4
Consumer acceptability
3
consumer acceptability
1
consumer accpetability
1
consumer age
1
Consumer awareness
2
Consumer behavior
1
Consumer concepts
3
Consumer discrimination test
1
Consumer evaluation
1
Consumer expectation
3
Consumer perception
1
Consumer preference
1
consumer rejection threshold (CRT)
3
Consumer research
1
Consumer satisfaction
1
Consumer sensory difference test
1
Consumer sensory discriminations
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