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Browsing "식품생명공학과" bySubject
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Showing items 271 to 300 of 1614
1
Cell aggregation
1
Cell biology
1
cell bleb
1
Cell proliferation
1
Cell-compatibility
1
cellulose nanocrystals
1
Central composite design
1
Cereulide
1
cGAS-STING (cyclic guanosine monophosphate (GMP)-adenosine monophosphate (AMP) synthase (cGAS)-stimulator of interferon genes (STING))
2
Chamaecyparis obtusa
1
Chamaecyparis pisifera
1
chaperones
1
characterization
1
check-all-that-apply (CATA)
1
chemical derivatizations
1
Chemical methods
1
Chemical stability
1
Chemotherapy
1
chestnuts
1
chili pepper
1
chili peppers
1
Chinese and Korean consumers
1
Chinese quince
1
Chitosan
1
Chlorogenic acid
1
Chlorogenic acids
1
chokeberries
1
Circular dichroism
1
Citric acid
1
Citrus unshiu peel
1
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