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Showing results 5 to 9 of 9

Issue DateTitleAuthor(s)Type
2010Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise임승룡Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article
2015Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols정명수Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
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