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Browsing "식품생명공학과" byAuthorWee H.-W.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2011Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique정명수Article
2007Effect of modified starches on caking inhibition in ramen soup정명수Article
1
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