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Browsing "식품생명공학과" byAuthorSeo J.-A.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2019Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions김영석Article
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
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