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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2020	A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time	김선애	Article
2022	Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing	김선애; 반가희	Article
2022	Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi	김선애	Article
2019	Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment	김선애	Article
2023	Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments	김선애	Article
2021	Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing	김선애	Article
2023	Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing	김선애; 반가희	Article
2019	Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula	김선애	Article

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