Browsing "식품생명공학과" byAuthorPark C.-S.

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Issue DateTitleAuthor(s)Type
2023Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article
2003Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase오상석Article

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