Browsing "식품생명공학과" byAuthorGuinard, Jean-Xavier
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2016 | Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced | 이소민 | Article |
| 2016 | Exploration of flavor familiarity effect in Korean and US consumers' hot sauces perceptions | 김광옥 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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