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Browsing "식품생명공학과" byAuthorFeye, Kristina M.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2019Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers김선애Article
2018Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR김선애Article
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