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Browsing "식품생명공학과" byAuthorChung S.J.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2014Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)김광옥; 정서진Article
2007Effects of steeping conditions of waxy rice on the physical and sensory characteristics of Gangjung (a traditional Korean oil-puffed snack)김광옥Article
2011Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)김광옥Article
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