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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)	Type
2012	Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors	김광옥; 정서진	Article
2004	Developing a descriptive analysis procedure for evaluating the sensory characteristics of soy sauce	김광옥; 정서진	Article
2008	Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea	김광옥; 이혜성	Article
2005	Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products	김광옥	Article
2014	Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce	김광옥; 정서진	Article in Press
2007	The sensory interactions of organic acids and various flavors in ramen soup systems	김광옥; 이혜성; 김유리	Article

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