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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2011Changes in fatty acids and volatile components in mackerel by broiling김영석Article
2012Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck)김영석; 정현Article
2012Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction김영석; 정현Article
2019Endocytosing Escherichia coli as a Whole-Cell Biocatalyst of Fatty Acids박진병Article
2013Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ김영석Article
2013Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice김영석; 정현Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
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