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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2013A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?김광옥; 김영경Article
2009Chemical composition of green teas according to processing methods and extraction conditions김광옥; 김영경Article
2015Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas김광옥; 김영경Article
2008Sensory characteristics and consumer acceptability of various green teas김광옥; 이혜성; 김영경; 이소민Article
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