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Browsing "식품생명공학과" bySubjectsubcritical water extraction
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Showing results 1 to 2 of 2
Issue Date
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Author(s)
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2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
정명수
Article
2021
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment
정명수
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