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Browsing "식품생명공학과" bySubjectSprout
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Showing results 1 to 2 of 2
Issue Date
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2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
김선애
Article
2022
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
김선애; 반가희
Article
1
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