DSpace at EWHA

Browsing "식품생명공학과" byAuthorPark S.-Y.

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2023Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article
2022Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability and Biocatalyst Performance박진병Article
2007Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)김영석Article
2008Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times김영석Article
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE