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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2023Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines김영석Article
2019Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria김영석Article
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review
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