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Browsing "식품생명공학과" byAuthorNam H.-H.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2019Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction정명수; 고민정Article
2020Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)정명수Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
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