Browsing "식품생명공학과" byAuthorLee Y.-J.

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Issue DateTitleAuthor(s)Type
2021Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation이혜성Article
2022Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test이혜성; 김민아Article

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