Browsing "식품생명공학과" byAuthorLee H.S.

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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2002At what temperatures do consumers like to drink coffee?: Mixing methods이혜성Article
2009Effects of order of tasting in sensory difference tests using apple juice stimuli: Development of a new model이혜성Article
2001Hedonic R-index measurement of temperature preferences for drinking black coffee이혜성Article
2008Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies김광옥; 이혜성Article
2007Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies이혜성Article

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