Browsing "식품생명공학과" byAuthorLee H.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
| 2016 | Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials | 이진규 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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