Browsing "식품생명공학과" byAuthorKim W.J.

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Issue DateTitleAuthor(s)Type
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2011Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction정명수Article

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