Browsing "식품생명공학과" byAuthorKim T.H.

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Issue DateTitleAuthor(s)Type
2003Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction오상석; 김영석Article
2002Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)김영석Article

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