Browsing "식품생명공학과" byAuthorKim S.-W.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2019Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction정명수Article
2008In situ recovery of lycopene during biosynthesis with recombinant Escherichia coli박진병Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article

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