Browsing "식품생명공학과" byAuthorKim S.-R.

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2022Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing김선애; 반가희Article
2023Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments김선애Article
2023Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing김선애; 반가희Article

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