Browsing "식품생명공학과" byAuthorKim S.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2010 | Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model | 심순미 | Article |
| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2019 | Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species | 김병식 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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