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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)	Type
2020	A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time	김선애	Article
2017	Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars	김영석; 이상미	Article
2022	Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi	김선애	Article
2019	Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment	김선애	Article
2019	Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula	김선애	Article

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