Browsing "식품생명공학과" byAuthorKim B.S.

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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2021Pathogenic potential assessment of the Shiga toxin-producing Escherichia coli by a source attribution-considered machine learning model김병식Article
2023Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Activator김병식Article
2019Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species김병식Article
2022Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin김병식Article

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