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Browsing "식품생명공학과" byAuthorKim, Joon Yong
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Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
Type
2021
Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile
이진규
Article
2016
Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample
이진규
Article
2021
Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt
이진규
Article
2020
Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt
이진규
Article
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2020
Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment
이진규
Article
1
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