Browsing "식품생명공학과" byAuthorJin

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2024Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase박진병Article
2015Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective이진규Review
2023Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor박진병Article

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