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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2023Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems김영석Article
2024Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)김영석Article
2024Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea김영석; 김미혜Article
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