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Browsing "식품생명공학과" byAuthorChoi Y.J.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2010Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise임승룡Article
2011Optimization of various extraction methods for quercetin from onion skin using response surface methodology정명수Article
1
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