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Browsing "식품생명공학과" byAuthorChoi M.-H.

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2010Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model심순미Article
2011Bioaccessibility of total sugars in carbonated beverages and fermented milks김영석Article
1
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