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Browsing "식품생명공학과" byAuthor조인희
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
Type
2010
Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석; 조인희
Article
2010
Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis
김영석; 조인희
Article
2011
The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas
김영석; 조인희
Article
1
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