Showing results 26 to 27 of 27
Issue Date | Title | Author(s) | Type |
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2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |
2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |