Browsing "식품생명공학과" byAuthorChang P.-S.

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Showing results 8 to 9 of 9

Issue DateTitleAuthor(s)Type
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article

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