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Browsing "식품생명공학과" byAuthorLee S.M.
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Showing results 22 to 27 of 27
Issue Date
Title
Author(s)
Type
2012
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
김영석; 박진병; 심순미; 이상미
Article
2011
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions
김광옥; 김영석; 홍재희; 이상미
Article
2009
Sensory characteristics and consumer acceptability of decaffeinated green teas
김광옥; 이혜성
Article
2015
Sensory characteristics and cross-cultural acceptability of sweet crispy chicken (Dakgangjeong) prepared using sauces with different ethnic Korean style flavors among Korean and Chinese consumers
김광옥; 이소민
Article
2022
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
김영석
Article
2006
Volatile compounds in fermented and acid-hydrolyzed soy sauces
김영석
Article
1
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