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Showing results 9 to 11 of 11

Issue DateTitleAuthor(s)Type
1998Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract김광옥Article
2008Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase김광옥; 박진병Article
2007The sensory interactions of organic acids and various flavors in ramen soup systems김광옥; 이혜성; 김유리Article
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