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Showing results 4 to 6 of 6

Issue DateTitleAuthor(s)Type
2021Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review김영석Review
2020Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation이진규Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
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