Browsing "식품생명공학과" byAuthorvan Hout D.

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Showing results 12 to 19 of 19

Issue DateTitleAuthor(s)Type
2014Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test이혜성Article
2021Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation이혜성Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2007Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies이혜성Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2022The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks이혜성Article
2009Variants of A Not-A and 2AFC tests: Signal Detection Theory models이혜성Article
2018Variation of d′ estimates in two versions of the A-Not A task이혜성Article

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