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Browsing "식품생명공학과" byAuthorChung S.-J.

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Showing results 5 to 6 of 6

Issue DateTitleAuthor(s)Type
2014Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce김광옥; 정서진Article in Press
2007The sensory interactions of organic acids and various flavors in ramen soup systems김광옥; 이혜성; 김유리Article
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