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Browsing "식품생명공학과" bySubjectMetabolomics
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Showing results 4 to 6 of 6
Issue Date
Title
Author(s)
Type
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
1
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