DSpace at EWHA

Browsing "식품생명공학과" byAuthorSeo J.-A.

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 2 to 4 of 4

Issue DateTitleAuthor(s)Type
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE