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Browsing "식품생명공학과" byAuthorPark, Min Kyung
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Showing results 2 to 4 of 4
Issue Date
Title
Author(s)
Type
2019
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
김영석
Article
2018
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae
김영석
Article
2021
Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review
김영석
Review
1
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